Parmigiano Reggiano
Parmigiano Reggiano is a 24 month aged cow’s cheese. It presents typical salt crystals and a nuttiness that you only get after 2 years of maturation.
Ingredients: Unpasteurised Cow’s Milk, Traditional Rennet.
Milk: Cow’s, Animal Rennet
Cheese Type: Firm
Unpasteurised.
Use within approximately 60 days.