Gorgonzola Piccante DOP
Gorgonzola Naturale or Piccante is an aged cow’s blue cheese made by a family producer in Piedmont. It has a creamy with balanced flavour punchy flavour.
Ingredients: Pasteurised Cow’s Milk, Traditional Rennet
Milk: Cow’s, Animal Rennet
Cheese Type: Medium, Blue
Provenance: Piedmont
Pasteurised.
Use within approximately 30 days.